Monthly Archives: October 2015

Cast Bullets. F=MA, V=AT

Shooting bullets is a science. Anyone who tells you it is an art is someone who doesn’t know how to properly record their knowledge in a way that can be transmitted to others. So you could say that shooting cast … Continue reading

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The NDAA Veto

Lots of pundits have been talking/blogging/pontificating on the President’s promise to veto the NDAA. The justification offered up by President Obama is that it puts 38 Billion into a slush fund that violates the “spirit” of the budget control act. … Continue reading

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Starches

Rice, potatoes, and pasta. Rice and pasta keep pretty much indefinitely in your pantry. The bonus of all three is that they are cheap and easy to prepare as the base for a meal. They are also easy to screw … Continue reading

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Essential Chicken

Nailing down three things you should be able to do to chicken is tough, it’s almost the universal protein for culinary purposes. But, since this is aimed at poor bachelors, the assumption is that you’ll be buying your meat “bone … Continue reading

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Russia is not a mystery.

One thing you can always count on Russian Experts to tell you is that Russia is a mystery. Or an enigma. I actually find that difficult to believe because Russia is largely transparent if you take a few things into … Continue reading

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Good security ideas poorly implemented equals poor security

This is a break from food prep blog posts to talk about something that affects every internet user, not just poor bachelors who need help learning how to cook on the cheap. The Diffie-Hellman Key Exchange is an awesome bit … Continue reading

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Three essential beef techniques

Beef, it’s what’s for dinner. Tonight. Jokes aside beef is a huge culinary field, but there are three techniques you need depending on the cut. Roasting, braising, and cooking “the steak.” Roasting and braising are similar techniques, one in the oven … Continue reading

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